Cooking And Recipes Blog

Everyone loves barbecue! Despite its popularity, one question remains: where does barbecue come from? Most Americans are not aware of it, but there is a great deal of history behind the barbecue sauces of the Carolinas. In fact, when the average American talks about one of the four favorite types of barbecue sauce (vinegar & pepper, [...]

The wonderful thing about this dish is that you can use just enough meat to flavor your veggies or all you want. I usually fill the pot 1/3rd full of meat. Last time I made this dish I cleaned out the fridge. Please do not snub the hominy in this recipe. It is simply a blistered [...]

Prosciutto is a traditional aspect of charcuterie in French cooking.  Simply, it is cured meat which is then cured and matured further by drying in air – leaving a wonderful, intensely flavored butchery product.  Sliced thinly, and served with good, strong country-style mustard, dried fruits and black bread, it is a great lunch or part of [...]