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PUMPKIN UPSIDE DOWN CAKE

This can be served warm or cold, with or without whipped topping Very easy to make this family favorite.

1 (29.00 ounces) can pumpkins

1-1/4 cups sugar

1 teaspoon cinnamon

1/2 teaspoon ginger

1 teaspoon nutmeg

1 (13.00 ounces) can evaporated milk

3 eggs (well beaten)

1 box yellow cake mix (can be pudding style)

1 cup chopped pecan

1 cup melted butter

Mix pumpkin, sugar, cinnamon, [...]