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PUMPKIN UPSIDE DOWN CAKE

This can be served warm or cold, with or without whipped topping Very easy to make this family favorite.
1 (29.00 ounces) can pumpkins
1-1/4 cups sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1 teaspoon nutmeg
1 (13.00 ounces) can evaporated milk
3 eggs (well beaten)
1 box yellow cake mix (can be pudding style)
1 cup chopped pecan
1 cup melted butter
Mix pumpkin, sugar, [...]